A Healthy (and Delicious) Blueberry Pancake Recipe Exists, and We Have Proof

There's nothing quite like the joy of seeing a stack of pancakes drizzled with maple syrup, especially on a Sunday morning. It truly is a simple pleasure that never gets old. But rather than go out for breakfast, why not cook them yourself at home? After watching Dawn Russel, founder of 8Greens, and David Codney, head chef of the Peninsula Hotel, Beverly Hills whip up a healthy, blueberry pancake recipe in mere minutes, we're looking at making the stack a Sunday breakfast ritual.

Russel even admitted to us that she doesn't cook, but even she can make these pancakes with her kids because they're that simple—and healthy too. Watch the video below as Russell and Codney create mouthwatering and nutritious pancakes that you can eat every day. Now, where's that whisk?

 

The Peninsula Hotel Beverley Hills Pancakes Recipe

This story originally appeared on MyDomaine